NewChickenOwner112
Chirping
- May 30, 2023
- 12
- 118
- 66
I have a crossbeak chicken that has a much easier time eating mash than dry crumble. When it was cooler, I could bring her a dish each day, and she would graze all day and was gaining well. In the summer heat (90-100), I have been bringing her small amounts about 4+ times a day for her to gain weight properly; otherwise she eats significantly less as it begins to spoil and was not gaining weight well. I have tried prepping ahead of time in the fridge or freezer, but she doesn't eat that as well as lukewarm multiple times a day.
Does anyone have experience with this/tips for keeping mash from spoiling?
Does fermented feed last noticeably longer at hot temperatures? I have not tried this yet.
I appreciate the advice!
Does anyone have experience with this/tips for keeping mash from spoiling?
Does fermented feed last noticeably longer at hot temperatures? I have not tried this yet.
I appreciate the advice!