How to make Homemade Italian Sausage ( Pic Heavy )

[ozark hen]

Quote:
That is what I was wondering??? Not even an empty bottle lying on it's side

I would have to add red pepper flakes to that awesome sausage

Wonderful job. you are awesome!!

 

[JennsPeeps]

This is reason #529 to get a KitchenAid mixer.

Reason #528 is the thread on croissants!

 

[ghulst]

Am butching a hog in 2 weeks. Will use this for sure.
Thanks

 

[al6517]

Quote:
That is what I was wondering??? Not even an empty bottle lying on it's side

I would have to add red pepper flakes to that awesome sausage

Wonderful job. you are awesome!!

Ohh yea that LOL, the Coronas just come with the turf, I do add red pepper flakes to the last few pounds, I do like it hot every now and then.

AL

 

[redhen]

ooh yum! i bet that tastes awesome!...

 

[andehens]

what can I say that hasn't been said?

I'M COMING FOR DINNER! or breakfast! or lunch!

 

[ozark hen]

I'm trying to figure out how long it will take us to go from s.w. Missouri to s.w. OK

 

[al6517]

Quote:
If I cook it they will come!!!!!, grilling these little bad boy's fills the countryside with a wonderful smell, this is just a primer for the summer batch which is usually 50 lbs. standing by the pool in the hot summer sun, babysitting these little grillers is my favorite time of year.

AL

 

[PurpleChicken]

Oh WOW. Excellent presentation and amazing sausage!!

I have so many questions but the first is how do you keep everything
so clean when cooking?

How much do you pay per pound for the pork? Can some beef be used?

Bravo!!

 

[bluey]

Wow Al...that is awesome!

I'm going to try my hand at that. I already have the Coronas in the fridge, so I'm halfway there! Thanks for sharing!