Food Prices in my small town have been constantly going up. I used to be able to buy beef and pork in family packs for 10 bucks, this past year the prices are 20 dollars or more. I cannot afford those prices, bread at 3 dollars a loaf and 5 bucks for milk, butter is ridiculous, and even eggs are nearing the 4 to 5 dollar margin. We have one grocery store and a
walmart, Which doesn't have the fresh food area yet.
Chicken goes on sale 2 times per month, and I would stock up. But then I decided it was time for a change. I barter my eggs with local farmer int he summer for fresh fruits and vegies, and one of the horse ranches for hay and straw.
I raised turkeys this year and 2 days before our canadian thanksgiving I processed them all at home. Kept 4 for the family sold all the rest. And the people were happy and glad to pass on good comments to other people, who are now inquiring about next years turkeys and asking me to raise extras for the christmas holidays too.
I found local food farmers who raise beef, pork and sheep. All to happy to do business with a local and I get good meat for an excellent price. these very same people are providing me with breeding trios of pigs and sheep for next spring. I will be raising meat rabbits aswell.
I decided to raise my own meat and fill my freezer first, and sell the rest to my customers, I tested this with my chickens and turkeys this year and the demand is there, I have a coop with just egg layers, and I sell every dozen except for what we use. and I have a coop with 2 roosters and 20 something girls who will raise their own brood to replenish my stock.
this week I will be processing 32 hens/roosters. all 16 roosters have been sold at 10 bucks a piece already and I haven't even processed them. the roasters are all mine, as I decided those are my freezer fillers. We certainly love our chicken around here, and I still have 3 turkeys left in there, which when I cook one I have enough to feed us several times, after our initial turkey feast, I have enough left over for a turkey stew or chili, fajitas, and warm sandwiches and a large meat pie or two.
the chickens and eggs I sell in a month covers their food prices, and bedding needs, plus it also buys me hay for my little critters. Next summer I am expanding and I do see it being a good year for me
I allow my chickens etc...to free range all day long so that cut down my feed prices during spring, summer and fall. though now we have over a foot of snow on the ground so my feed prices will go up for winter.
I sell 300 chickens a year at 10 bucks a piece, 50 young turkeys at 50 a piece, without having to pay taxes on this as I am not going over my quota, and I only spend 1500 a year on feed, this is not counting egg sales.
For me, raising my own food is paying off.
Ema