The biggest advice everyone (including me) repeats for hatching is KEEP THE LID ON. But that's not always as easy to do as it sounds. So, how about if we put our heads together and share all our tips for following that advice, from what to do about the itch to listen "just one more time" to the sweet cheeping and tapping inside the shell, to how to add water to the pans without opening the lid.
I just read from someone that they add water to the pans through aquarium tubing, so they don't have to lift the lid to do it. Can someone post pics &/or a tutorial for that? It's a great idea!
Also, what strategies do you use to keep the lid on as much as possible when a hatch spreads out over several days, so that you have babies in the 'bator along with unhatched eggs? And how do you keep it reasonably clean in there without opening it up to wash it? Do you do anything about the nastiness of the water in the pans as the eggs hatch and dump fluid into it?
What about when the early hatchers knock the thermometer to kingdom come and you can no longer read it (because it's upside down in the far corner) to be sure everything's hunky-dorey in there?
And how do you resist that terrible desire to check "just one more time" to be sure the egg that's taking forever really is cheeping in there?
Do you have any other handy-dandy homemade solutions for solving "inside" issues in the middle of a hatch without actually opening the incubator?
Thanks!
I just read from someone that they add water to the pans through aquarium tubing, so they don't have to lift the lid to do it. Can someone post pics &/or a tutorial for that? It's a great idea!
Also, what strategies do you use to keep the lid on as much as possible when a hatch spreads out over several days, so that you have babies in the 'bator along with unhatched eggs? And how do you keep it reasonably clean in there without opening it up to wash it? Do you do anything about the nastiness of the water in the pans as the eggs hatch and dump fluid into it?
What about when the early hatchers knock the thermometer to kingdom come and you can no longer read it (because it's upside down in the far corner) to be sure everything's hunky-dorey in there?
And how do you resist that terrible desire to check "just one more time" to be sure the egg that's taking forever really is cheeping in there?
Do you have any other handy-dandy homemade solutions for solving "inside" issues in the middle of a hatch without actually opening the incubator?
Thanks!