I have three Australorp roos who are 17 weeks old. I have finally gotten the go ahead from my dh to try and process them for their meat. We have a friend coming around Labor day weekend to show us how.
These roos are big but not full grown by any stretch. I have them on Starter/grower feed plus cracked corn (they don't seem to like) and BOSS for scratch.
They had been free range until 2 weeks ago...now they are confined to a 16' x 16' pen.
They can still fly pretty high so they are not filled out like a full grown Australorp yet.
So here are my questions:
1) Would it be worth it to find some turkey feed and boost their protein for the few weeks they have left? How long does it take for the muscle to pile on?
2) Is there a real difference between a 17 week roo and a 20 week roo in terms of taste and carcass weight?
Thanks for the help
These roos are big but not full grown by any stretch. I have them on Starter/grower feed plus cracked corn (they don't seem to like) and BOSS for scratch.
They had been free range until 2 weeks ago...now they are confined to a 16' x 16' pen.
They can still fly pretty high so they are not filled out like a full grown Australorp yet.
So here are my questions:
1) Would it be worth it to find some turkey feed and boost their protein for the few weeks they have left? How long does it take for the muscle to pile on?
2) Is there a real difference between a 17 week roo and a 20 week roo in terms of taste and carcass weight?
Thanks for the help
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