- May 5, 2014
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The only thing you would have to change would be the crust. If you know of a gluten free pie crust use that. I use a pie crust recipe off of allrecipe.com called Grandma Ruth's Pie Crust. It is probably the best crust I have ever tried, ever. And I like pie. Sadly it is not gluten free. They really are wonderful and they look really pretty if you take care to wrap them neatly. This is wayy- wayy off topic. Sorry.
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