How to use the whole animal (waste not want not)

[LindaB220]

I am thinking breakfast sausages..... cleaning i believe involves flushing then turning them inside out....?

but I have seen them after cleaned of course.... I have seen them skewered on skewers ribbon like then marinated and deep fried.... but I imagine you could bread them as well in tempura....

First recipe I found was one from the Phillipenes

http://www.pinoyrecipe.net/crispy-fried-isaw-recipe/

Isaw... is chicken intestines.

maybe @ozexpat can share a recipe or two....

But the deal is look up Offal for recipes.... um er.... chicken Offal probably would be more fine tuned....

deb 'off to look at Offal... the chicken kind"

Deb, I pinned this recipe. It looks good. I'll try anything (mostly) once.

 

[LindaB220]

Originally Posted by hennible

I hate it too but I can add about five chicken livers to meatloaf all ground up in my Food processor and not taste it... Even manage to get my snooty little nephew to eat it without knowing it was in there... Works good with pork meatloaf or a beef meatloaf.


I think I can get away with a few of these in my meatloaf. My family is so weird but really, really need the nutrition.

 

[hennible]

My 10 yr old nephew couldn't even tell there was liver in it! He loved it.

 

[AtropineCaffein]

Excuse me, still getting used to the forum I thought this would post under someone's question a few pages back

 

[hennible]

Oh, ok you need to hit the quote button first then add your reply under the quoted text in your reply page... Hope that makes sence.

 

[hennible]

And welcome to BYC @atropinecaffein

 

[bamadude]

Im listening.....

 

[Amberjem]

ohh darn thats a good idea for the organ meat using it in meatloaf think am gonna have to try that

 

[Amberjem]

hmmm that would be good to use for beef heart too oh the idea's now thanks for sharing

 

[hennible]

Im listening.....

They're not that far from you Bama