How to use the whole animal (waste not want not)

[bamadude]

I see. But waiting on screen name

 

[hennible]

Lol

 

[Amberjem]

 

[AtropineCaffein]

I see. But waiting on screen name

Is this directed toward me?

 

[Beer can]

I find it funny how many people will eat a deer heart, or beef heart, but refuse to try tongue , the taste and texture are the same.
I bet it would take a lot of chicken tongues to make a meal.

 

[LindaB220]

I find it funny how many people will eat a deer heart, or beef heart, but refuse to try tongue , the taste and texture are the same.
I bet it would take a lot of chicken tongues to make a meal.

Dearly, dearly love tongue. When I get my pressure canner, I'm going to buy several and can them in small jars just for me. Nobody around here will touch them.

Another specialty of mine is sweetbreads. The beef armpit my daughter calls it. Very good prepared right.
A good way to get the most out of pork is to pickle the meat. They do it a lot in the south. But the stigma of buying pickled pigs feet in the store is staggering.

 

[Amberjem]

mmm I love me some heart.. my fav is lamb so hard to find though

 

[Beer can]

Never tried sweetbreads, but I would. I pickled four deer hearts cut up, and the tongues whole but peeled last yr. They turned out excellent!

 

[hennible]

Is this directed toward me?  

I believe so

 

[Amberjem]

y'all are making me seriously hungery think might have to have steak n eggs today!