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Is there anyone local who is comfortable taking a chicken with bumblefoot. It's very swollen, and certainly painful. I do not have the time, space, or materials to treat this chicken. I'm downsizing and relocating as we speak. I can lend a hutch to isolate her while she recovers enough to be integrated into your flock.
Does anyone in here use organic/ non-GMO feed/grains? Where do you buy your feed? I'm closest to tractor supply in chester (I think anyway, maybe there is something closer I just didn't know about) and they are always out of stock on everything I want and I haven't seen organic in there yet...![]()
I use organic! I get mine from the natural pet center in gardener or heritage feed in bullville. There is always lightning tree farms on the other side of the river but that's usually to far for me to drive. Tractor supply does now carry organic layer by blue seal. They even have small bags of organic starter but not at the one in Chester.
Thanks! I JUST stopped in bullville at heritage and spoke to a very helpful young woman in there about pricing (although she told me they carry cold spring and nutrena organic, but when I visited the nutrena site they said they are NOT considered organic). Which tractor supply does carry organic? Pine bush maybe? Chester is the only one I have ever visited, but between us the people I have encountered there were not very nice or helpful (very sorry to say). I already bought dumor starter/grower 50lb. (Tractor supply Chester lady talked me into it). Does this ruin my organic efforts?
And, BTW.... THEY SHOULD ARRIVE TOMORROW!!!!! I am so excited! Lol thanks for info.! Hope to hear from you soon!
Missed this. Sorry about the delay. The fermenting food breaks it down so it is easier to digest and helps make sure the hens get extra water during the cold winter.Hey Joanmcm, I have been looking into this fermented feed idea. The threads on this site are extensive and I am getting confused. would you mind terribly giving me a run down of how you do it? Can it be done just for layer hens? How old should they be when they start? How many times per day? do they still get regular feed along with the fermented (different time of day maybe)? How do you even make the stuff? the recipe I saw called for feed (whatever you normally use) and water and apple cider vinegar (what kind? organic?) and let sit in a covered but NOT sealed-shut bucket.
its just that there is a long thread for meat birds and then a layer thread that directs you to the meat thread because it touches on the topic and its taking so long and everyone has a different opinion. I figure whatever you are doing must work for you so... help? lol sorry to put this on you (or anyone else who wants to answer) I just don't know and I want to do what's best. what is even the benefit of fermented feed? better egg production? better eggs in general? its overwhelming!