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I eat them by boiling, and also sunny side up. They taste just like chicken eggs but creamier because of the higher yolk ratio. When I did the sunny side up, i used about 6 together, equivalent to about 1 chicken egg. Flipping is easy if your pan doesn't stick.
My son did a whole plate of deviled quail eggs. He got a kick out of it. I will have to find the pictures.