Aw. I'm sorry about your fedex eggs. I've never tried to hatch shipped eggs, so that possibility hadn't occurred to me, but it makes a lot of sense. I suspect they were already bad when you got them, so it also makes sense that they would rot early.
I candle with a flashlight in a dark room. Some day I'll get a candler, maybe, but the flashlight is fine for my purposes so I haven't needed to yet. With pale-shelled chicken eggs I can tell as early as 24 hours, too, with some degree of accuracy (maybe 80%), even with just a flashlight. My ducks lay thick-shelled green eggs, and are harder to candle, but I can still tell on some of them by Day 3 and 98% on Day 4. I still leave them till Day 10 to be sure, but they are so fresh to start with that they are never weeping or smelly by that time, even if they started and then stopped developing.
Glad to hear your air cells on the others are developing nicely.
I wish I had known about bad eggs offgassing before my last hatch. I had a very poor hatch recently due to small air cells and we couldn't figure out why, because there had been no water in the wells and although it was hot the humidity in the house had not been that high either (I had stopped measuring inside the incubator because I had been having so much success I thought I didn't need it--silly me--learned my lesson, anyway).
Having read this thread, I now believe the small air cells in the duck eggs were due to some bad quail eggs that were in with them. We had put in sixty quail eggs, many of which we knew were old. But we figured we had nothing to lose by putting them in. One exploded after a few days (luckily quail eggs are so small their explosions don't count for much) and about a third of them never developed. Quail eggs are VERY hard to candle, so we just left them all for fear of throwing away a good one. Now I believe the old quail eggs may have been raising the humidity in the bator and caused the poor hatch of my duck eggs.