My chart from last year is much like that. I weighed each egg to maintain overall target.
First weighing at lay, be sure to control humidity during storage. A ziplock works.
Second weighing at 7.5 days chicken, 10 days turkey. Should show -4.5% from initial weight.
Next weighing at 10.5 days chicken, 14 days turkey. Should show another -4.5% change, for 9% from initial.
Final weighing at 15.75 days chicken, 21 days turkey. Should show another -4.5% change, for 13.5% from initial.
After this it is very challenging and perhaps harmful to try to modify internal egg conditions. Each egg is individual in age, porosity, shell thickness, albumen thickness, etc so these are average weights for the set. That is why many people weigh the tray rather than each egg.
Go to hatching humidity at lockdown.
This has worked very well for me but I find it much easier just to watch the air cells for proportional growth.