Hy MissPrissy, look PIC

sara

Title Needed Here
12 Years
Jun 25, 2007
4,503
44
241
at the covered bridge, PA
Look what my starter turned into
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Don't mind the part I ate. lol
 
I ate the first hunk last night with ice cream. Thanks to Angie I should gain a few hundred pounds. It's her recipe, but I can probably type it up if it's ok with her.
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The recipe is on the forum and my blog .

On my blog recipe as did them as mini bites.

It works great in a large pan like the instructions for Sara and others who have gotten the dough starter from me.

You just have to watch it and let it cook longer in the big pan.

If Terrie had not killed her starter she could make this one!
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I did 25 minutes, and it wasn't quite done. So added 5 more, and it seems perfect.
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I also did use the self rising flour, and was impressed with how high it got.
 
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