ADKcluckers
Songster
I'm getting a lot of production from my 20 hens that are at 21 weeks now, and realizing I underestimated storage needs. I've got a second fridge/freezer in the basement that was Plan A, but forgot that a lot of garden produce goes in there this time of year. Plus with the covid impact on goods at the grocery store we've been buying more bulk groceries and that is also claiming a lot of fridge space, and the freezer is already packed. I looked around and found a few articles about using the lime water method, and was wondering if anyone here has done it themselves and what their results were? I know nothing is a guarantee but if I believe half of what I've read I could be storing a couple hundred eggs each in buckets of this stuff in the basement for as much as 8 or 9 months!