The chickens eat them with out crushing them. The baking them is for sterilization. I have never baked and have never had a problem. Their own eggs just going back to the coop they came from. I do add osyter shells occasionally as eggs will become porous if no new calcium is added.
I, too, have that 50# bag of crushed oyster shells, but I also use my girls' eggshells and zap them in the microwave for about a minute, maybe longer. Once I have several, I grind them up with a mortar and pestle (wish I had a mini blender.....). I put the oyster shell and the ground eggshells in a little ceramic dish, one for each run. My girls have this available, free-choice, since I feed a Flock Raiser feed.
