You are going to LOVE duck eggs. My friend, a personal chef, came and bought four dozen from me today because she adores them for baking with. The first time she made an angel food cake with them, she gloated for weeks over how amazing it was. lol
I like them better for eating, too--they're firmer and richer. Now when I'm forced to eat chicken eggs, they seem watery, pale, and tasteless to me. And sometimes, if they're not a very good quality--like from a restaurant or something--they even taste a little "off" because I'm so used to the superior flavor of my duck eggs.
You know--if you buy the babies now and raise them, they'll start laying for you in the spring, instead of having to wait until next FALL for duck eggs... just a thought.
I like them better for eating, too--they're firmer and richer. Now when I'm forced to eat chicken eggs, they seem watery, pale, and tasteless to me. And sometimes, if they're not a very good quality--like from a restaurant or something--they even taste a little "off" because I'm so used to the superior flavor of my duck eggs.
You know--if you buy the babies now and raise them, they'll start laying for you in the spring, instead of having to wait until next FALL for duck eggs... just a thought.
