well i did it! we butchered our first chicken! the problem is this though..when i was getting all of the guts out, towards the end, a blackish liquid started running out. i cleaned the chicken out really well but i am wondering if i did something to completely ruin it!
any advice would be great...shes in a big bowl of icey salty icewater in the fridge, and i hope she is still eatable!
any advice would be great...shes in a big bowl of icey salty icewater in the fridge, and i hope she is still eatable!