- May 18, 2009
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So, like a few other people I got really attached to my meaties. I honestly like them better than 90% of the layers I have had. I was having problems coming to terms with processing. I researched, tried a method, knew it wasn’t for me. Yesterday I finally found the method that works for me (broomstick) and processed four of my 8 remaining Cornish X. It was quick and efficient, and I am confident I did the best I could for them. I definitely let them go a little too long (10 wks) and the roosters will not fit in any vacuum seal bags or freezer bags. I haven’t officially weighed them but they have to be 10 lbs fully dressed. I guess I am writing this to give other first timers peace of mind and the confidence to figure out the best method for them. You can do it, and I believe it is so much better than supporting factory farming and being so far removed from your food source. Happy homesteading y’all!
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