I did it.

bbond

Crowing
15 Years
May 18, 2009
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440
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So, like a few other people I got really attached to my meaties. I honestly like them better than 90% of the layers I have had. I was having problems coming to terms with processing. I researched, tried a method, knew it wasn’t for me. Yesterday I finally found the method that works for me (broomstick) and processed four of my 8 remaining Cornish X. It was quick and efficient, and I am confident I did the best I could for them. I definitely let them go a little too long (10 wks) and the roosters will not fit in any vacuum seal bags or freezer bags. I haven’t officially weighed them but they have to be 10 lbs fully dressed. I guess I am writing this to give other first timers peace of mind and the confidence to figure out the best method for them. You can do it, and I believe it is so much better than supporting factory farming and being so far removed from your food source. Happy homesteading y’all!
 
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This is one that didn’t fit in the freezer bags. My friend thought it was a turkey.
 

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Can you tell me how to do the broomstick method? Use small words, I am slow with this kind of thing. I am supposed to be processing my beloved CX today and was completely losing it over the one method I was going to do. Did it seem more humane and quicker than the cone method?
 
Can you tell me how to do the broomstick method? Use small words, I am slow with this kind of thing. I am supposed to be processing my beloved CX today and was completely losing it over the one method I was going to do. Did it seem more humane and quicker than the cone method?
Yes it did. I tried the cone method with my first bird. I will say that the cone prevented any bruising but it seemed to take about a minute for loss of consciousness. Let me see if I can link to this YouTube video of a Nonna in Italy that was referenced on this site. I was like if she can do it, I can!
 

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