- Mar 19, 2009
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Go onto the meat bird forum. There you will find out how to kill and process chickens, start to finish. I had to kill a meat chicken one day when everyone was out of town. I tied his legs together, hung him up at a convenient height and lopped off his head with a LARGE pair of pruning shears. The deed was done before either me or the chicken quite knew what was happening. The key is to just do it and not think about it. Now I use a razor blade but the shears were great for a start. By the way, I am about the biggest wuss when it comes to this sort of thing you are ever likely to meet. If I can do it anybody can.