I also had a chicken suffering from what I believe was Clostridium Perfringens, and it was the information in Nambroth's thread that helped me to save her.
My local vet didn't have a clue - the only thing he checked for in the poop sample I took was worms! However, I am convinced that it was CP - her poop was very similar to the photo in Nambroth's post - green, with undigested grains and bits of grass, and often quite 'explosive' when she pooped, as if she had gas in there as well. It also had a strange smell - almost sweet, but not quite - not stomach-turning, but then again not something you would choose to smell - it was really very bizarre, and I have never smelt chicken poop like it before or since.
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I'm a retired RN, and many years ago I took care of people with clostridium perfringens or gas gangrene in an extremity. I can remember old surgeons talking about how you could recognize the sweet odor immediately when one sniffed the wound. Actually, I think you could tell when you entered the room.I wanted to bold this for emphasis. I don't know if I mentioned it in my old thread or not, but this describes the odor very well. Not that I am a connoisseur of chicken poop odors (I never thought I'd be saying that) but when you work one on one with a sick bird that has, essentially, explosive poo.. you notice the smell.
The gut gas-- which avians normally do not get the way mammals do- combined with the undigested bits and the odor seem to be large clues as to figuring it out. Adding in a fecal exam by a vet knowledgeable in looking for gram negative/positive bacteria, and a diagnosis can be made.
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