I've been wondering (after spending WAY too much time in the auctions section of BYC) those of you who keep chickens for exposition or other non-food purposes, and keep several breeds, in separate breeding pens, and sell breeding stock or hatching eggs: do you eat your eggs or culled chickens? I'm especially curious for those who breed SQ heritage breeds, or breeds originally intended for egg and meat production, but are being kept for breeding instead of homesteading. Is there a point at which the egg or meat from a chicken becomes too valuable to consume (like with Lavender Orps, FBCM, silkies, or other such "high priced" breeds)?