I'm so lucky! My MIL lives in Washington state and we are in Texas. The only time she comes to visit is when we can afford to fly her down. That is, it's been only for our wedding in 2000 and once in 2005. Plus, she is not a food person, nor does she like to cook. I know this is a rarity and I'm thankful for it.
Turkey is so insanely easy, though, as others said. I do like to cut an onion in half and put inside the cavity, making my dressing separate and not "stuffing". I baste through out the cooking with butter until I've used an entire stick.
Good luck and let us know how it goes.