I just peeled 36 eggs.

[Sir Birdaholic]

Thenks to all who suggested the steam & cool method for peeling fresh eggs. I steamed 36 pheasant eggs for pickling, & peeled 36 out of 36! I've tried lots of other methods, & the best so far was to age them in the fridge for a month.... until now. THANKS!!!!!

 

[DuckLady]

 

[Bantimna]

I'm curious now, could you please post some pics?

 

[Sissy]

I too am pickling eggs

but only 16 first try at it, I hope they come out as they should.
I boil the eggs 8 minutes then add the cold water for them to cool
20 minutes crack , pick and peel easy, right out of the cold water .

 

[cybercat]

Wow thats alot of eggs. I can't keep that many in the house. They are all sold this week like every week. We did our pickleing early this year.