It was spur of the moment, although I've considered it, put it in my head, watched the videos, for over two months. I finally killed my first hen. My main questIon is what should the skin look like? She was an old bird, 3 almost 4. The skin is yellow and tough and has a bunch of thin thin hairs I'm having a hard time pulling out. Should I cut the skin away from the meat? I'm just aunt confused what to do next. I certainly wouldn't think of putting it in the crock pot looking like this. It's in the chill pot now. So what do I do with that skin and what's my next step with an old bird?