My CX are 3 months old and I wanted to butcher them a month ago. This is my second batch. My first batch I processed at 8 weeks. We borrowed a bench style plucker from a friend and decided that I wanted a barrel style. I ordered the plans and my father-in-law started to build it. I had planned on butchering these guys when they were 8 weeks old, but he fell and hurt his hip so he couldn't finish the plucker right away. I've been growing more and more worried about them because they are getting huge! I have been restricting their feed, but doesn't seem like you can slow these guys down. They were in a coop that is about 5X6 with an outside run about the same size. It was never meant to hold them for this long. They didn't seem to be overly crowded, but more than I liked to see. Add to that, 7 of the 11 are roosters... My brother-in-law helped my FIL finish the plucker today, so we planned to butcher tomorrow. I came home tonight to find one of them dead in the run... :-(
I'm so upset.... And it isn't because I have 1 less chicken in the freezer at the end of this.... Just because she died... I feel like I did something wrong, like I failed... I couldn't get her out one more day.... I hope I don't lose any more overnight...
I'm so upset.... And it isn't because I have 1 less chicken in the freezer at the end of this.... Just because she died... I feel like I did something wrong, like I failed... I couldn't get her out one more day.... I hope I don't lose any more overnight...