I made breakfast for dinner...

I'd imagine that the crescent dough holds its own due to the fact that it's got a high fat content.
 
Yummm....looked wonderful. I love breakfast stradas, quiches, tarts, casseroles, etc.
 
mmmmm, and the New England coffee would go perfectly with it. I could be there too

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Thanks for adding your recipe, I'll give this one a try
 

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