PurpleChicken
Rest in Peace 1970-2018
One of my favorite parts of making a good soup or broth is picking
and cleaning the meat off the bones. Every little bit is a piece of one
of my birds and can't be wasted.
After I simmer a bird for 24 hours I put it on a cookie sheet and pick
all the meat out. The fatty meats go in one dish for the dogs, the bones
get chewed up by me or the dogs (very soft after 24 hours) and the good
meat goes back in the crock pot. It's sort of therapeutic for me when I
just sit down and pick the bones clean. Our dogs get excited too because
they know they have a treat coming.
and cleaning the meat off the bones. Every little bit is a piece of one
of my birds and can't be wasted.
After I simmer a bird for 24 hours I put it on a cookie sheet and pick
all the meat out. The fatty meats go in one dish for the dogs, the bones
get chewed up by me or the dogs (very soft after 24 hours) and the good
meat goes back in the crock pot. It's sort of therapeutic for me when I
just sit down and pick the bones clean. Our dogs get excited too because
they know they have a treat coming.

