Maybe its a southern thing, I don't really know. All I know is it is good. People eat it in beans, on hot dogs ect, ect. Its made with cabbage, sugar, peppers, onions,water,vinager,Jalaoenos,cayenne pepper,& spices. I know whats in it, I just don't know how to make it.
1 gal. cabbage
1 gal green tomatoes
1 qt. onions
6 bell peppers
2 bunches celery
1 c. salt, scant
3 T mustard seed
4 T mustard
2 T. ginger
2 T. cinnamon
1 T cloves
1 T. nutmeg
4 T. turmeric
2 hot peppers, diced (optional)
3 lbs. sugar
2 qts. vinegar
Chop but do not grind vegetables. Reserve and refrigerate celery. Mix all vegetables except celery in large pan, spinkle with salt and let stand overnight. Next day, drain all vegetables, squeezing out surplus juice. Add celery, put all ingredients into large vessel and allow to come to a fast boil. Spoon into jars, seal and process.