That won't break the bank. As we are slowly trying to become more self sufficient I've realized that I need to do some canning for the winter. I have very little money but I need a pressure canner for my low acid foods. I've looked on eBay and there are some that aren't too expensive but I don't know how big and fancy I need to get. This is my first year canning and I have tons of zucchini, cukes, pears, and Apple's to can. Along with tomatoes.... What do you all recommend?