My daughters helped some friends process meat birds yesterday and came home with 3 chickens and a duck, already processed of course. Since I have just one duck, I want to prepare it in some tender, succulent way. This family's chickens are tender and juicy (Cornish X), and the duck is some kind of meat duck (my kids said white with a black thing on its head). So hopefully it is tender as well. We like lemon and orange dishes as well as basic brown gravy meals. Any suggestions?