I'm gonna incubate (and hopefully HATCH) my way all the way through Winter to Spring into Summer... and so on and so forth.
Just can't stop myself. I'm finding that those I do hatch from shipped eggs from breeders - not necessarily FOR breeding, just for the different breeds I want - produce healthier chicks because there's no shipping shock of the day old chicks or extended periods of time in big bins at feed stores. Not a single me-hatched chick has suffered from pasty butt, for one thing.
I'm fascinated by the miracle of life emerging from something I would normally cook and eat. Just amazing.
Now, if eggs weren't available, I'd probably stop for some period of time. But some chickens DO lay eggs year-round, some, somewhere, and those people offer 'em in auctions.
THEY'RE the enablers! As are the HATCHERIES! Let's blame THEM!