I really need to get a life

[CarriBrown]

1015 posts??!!! I guess it's true: I really AM obsessed with those silly chickens!

 

[ChickieDee]

That is alot! So your well informed. Nothing wrong with that.

P.S. Still wondering what goes in a Midori Sour. I need a new drink, summer's coming.

 

[Chelly]

I think I might be up to 1000 before I buy my first CHICKEN!

 

[CarriBrown]

Quote:
Well! Let me tell you all about it!

1 part Midori and 2 parts Sweet and Sour mix. Pour over ice.

My other favorite is a Midori Margarita- 1 part Midori, 1.5 parts tequila, and 2 parts sweet and sour. Pour over ice.

 

[Pringle_Sussex]

Quote:

.... aww just get out there and buy one!!!

 

[edbama2]

What is wrong with a chicken life? LOL

 

[Gracefulspice]

Quote:
Or obsessed with BYC

I have to admitt, I'm obsessed with both.

I can't wait to see what people post or have to say.

We are going camping this weekend and I know I'm going to want to get home soon to see my girls and check into all the stories on BYC

 

[ChickieDee]

CarriBrown wrote:
1 part Midori and 2 parts Sweet and Sour mix. Pour over ice.

My other favorite is a Midori Margarita- 1 part Midori, 1.5 parts tequila, and 2 parts sweet and sour. Pour over ice.


Sounds heavenly. My old stand by is whiskey sours, so this sounds like a nice
twist on that. Not a fan of tequila so I won't be trying that one. Thanks and when I have my first one I'll think of you all and toast to all chickens everywhere.

 

[HenHappy]

CarriBrown...I for one am glad you are so obsessed with this site! I love to read your comments...you are a mainstay of the byc!

Rye and ginger over lots of ice....simple, but what a kick!

 

[ella]

Um, hello! Chickens are a lifestyle choice! Not that there's anything wrong with that...

Pearl Harbor: 2 parts Midori, 1 part coconut rum, top with pineapple juice.

Perfect Margarita: 1 shot Reposado tequila, 1 shot triple sec, 1/2 shot lemon juice, 1/2 shot lime juice, 1/4 shot simple syurp. Yee Haw!

It's best to zest a couple lemons and limes and steep the juice with the zest and sugar overnight. YUM.