steppinthrax
In the Brooder
So roughly a week after getting my first batch of chicks I starting come down with a really bad stomach bug. To be honest I didn't wash my hands every time I handled them and I was the primary person touching them. I handled them a lot because I was really curious about chicks. It was real bad, felt like i was going to die. I suspect Salmonella. I had 2 days of strong stomach discomfort (felt like a rock was in my stomach). Extreme weakness and fever. I slept for 10 hours straight. I guess it moved down to my intestines because I had 2 more days of straight water diarrhea (sorry for being graphic) every 15 minutes. I'm young, so it didn't last very long (Friday to Sunday). But It packed a powerful punch. Today I think I'm in top shape.
I strongly suspect it's the chicks because when researching how clinicians deal with stomach bugs, they ask the patient if they got a "new pet". They talk about salmonella etc..
So here's my question and main point. I did do some research as to how to spot salmonella in chicks and there's not much. It simply says if they have blue eyes and they act lethargic etc... But I also read that you can't tell. So I did research on how to "clear up" an infection of salmonella in your flock of chicks and I can't find any information. I have a large bottle of Amoxicillin 500mg. I'm thinking if I were to break open a capsule and put it in their water dish, but I don't know if that's correct.
I also suspect that like in humans it will clear up on it's own, is that correct? What other viruses/pathogens can humans get from chickens? Also these came from TSC, as I understand they were inoculated usually from the hatchery ?
I strongly suspect it's the chicks because when researching how clinicians deal with stomach bugs, they ask the patient if they got a "new pet". They talk about salmonella etc..
So here's my question and main point. I did do some research as to how to spot salmonella in chicks and there's not much. It simply says if they have blue eyes and they act lethargic etc... But I also read that you can't tell. So I did research on how to "clear up" an infection of salmonella in your flock of chicks and I can't find any information. I have a large bottle of Amoxicillin 500mg. I'm thinking if I were to break open a capsule and put it in their water dish, but I don't know if that's correct.
I also suspect that like in humans it will clear up on it's own, is that correct? What other viruses/pathogens can humans get from chickens? Also these came from TSC, as I understand they were inoculated usually from the hatchery ?