chicken mama 0908
Songster
- Nov 6, 2023
- 314
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I want to raise rabbits for meat but know nothing. What are some good books/ websites? where do I start?
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I'll see if I can find my books. I know I had a few books that (while still lacking), had dedicated chapters to breeding meaties, if not actual processingThere is a Storeys on Rabbits, and its good, but very general. Meat rabbits were NOT the focus. Wish it were otherwise.
Thank you!I wish I could help here. I have meat rabbits myself, and am mostly learning by doing, and by talking with people who have done for a long time. Most of the websites I have found, even reputable sources like the Conservancy, have been geared towards things other than meat rabbits. and plenty of places have provided recommends that are simply impractical, suggesting they are repeating another source, lacking experience of their own.
As result, I had to completely dismantle my original pens and build cages instead. I'm not fond of cages, would prefer not to cage my critters, but meat rabbits are simply unmanageable otherwise. and VERY little will stop their digging (while my clay soils make many things - like buired wire - completely useless, corrodes too quickly).
I wish you every fortune in this hunt.
Where to start? Visit breeders, look for BIG bunnies. Continentals are very popular for meat rabbits - large, fast growing. SO are California Whites (smaller, but also fast growing). Rotate your breeders - I breed four, each one at least a month apart, then swap out for the second male, repeat. Gives a varied bloodline with time for doe recovery between breedings. I expect to average about 4 kits per breeding, and I have had more than a couple breedings fail to take. Keep an eye on the offspring, look to replace breeders periodically. Kits should be taken to freezer camp about 6 - 8 weeks.
That's all I got, haven't been doing this long, learning by making mistakes - lots of them.
My impression is that most books are on PET rabbits, with a little bit about showing, and a little less about meat.So, are most books on show rabbits not meat rabbits?