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Better birds from a feedstore than you do from a breeder? You haven't been into chickens long have you? Buy a black orpington from a feed store, and one from Julie or Imogene on here and tell me your feed store black orp is a better bird. If you've been onm this forum long, I'm sure you've heard the term "hatchery stock". It's usually used in a not so kind way to distinguish an inferior bird from one from a breeder. Hatchery birds are fine if you want a few hens to lay you eggs, but once you get into breeding birds I dont think you'll be wanting hatchery stock.
I'm glad to see a lot of people here besides me who want no part in NPIP.
I think that some folks lose site of the fact that different people have different reasons for participating in poultry madness and that their definition of "better" might not be the same. I have birds that came from a breeder and some that came from a feed store. The breeders birds are slower to grow out, will likely start laying later and will probably not lay as consistently through the winter. Sure they're going to be some pretty birds, but I will most likely never take them to a show. That is unless my kids put them into the local fair, in which case the competition probably isn't that fierce anyway. Honestly, it would have probably been "better" for me to only have hatchery birds right now. To be perfectly honest, everybody in my house prefers our hatchery EE. My point is, "better" is a product of perspective.
For the record, I do think NPIP is a bit of a fallacy though. It sort of seems like a knee jerk response to an over-hyped, over publicized threat. That said, I have been considering taking PA's Certified Poultry Tech. course (qualifies you to submit NPIP tests to state diagnostic labs). I'd like to take it just to learn more about poultry and their maladies from folks that are likely more experienced than myself.