There are many people around me in Far Rockaway (part of Queens, New York City) who were born and raised having chickens and using them for food. They know how to quickly convert a rooster into a good meal for their families. I can always find someone working in a bodega or doing yardwork who is happy to have the roosters. I used to give some to a lady who used them in her church soup kitchen. I have eaten a few, also.