Ideas for cabbage??

[PeggySue]

This is similar to Peepless's Claremont salad, but it seems to be called Amish slaw when made this way:
1 cup vinegar (I use apple cider)
1 cup sugar
3/4 oil
1 t yellow mustard
1 t salt
1 t celery seed

Bring all that to a boil and pour it over chopped cabbage, onion and grated carrot.

It's always a hit at pot lucks and cook outs and it is great for make-ahead because you don't want it until it has had overnight or longer to marinate. I just turn the bowl whenever I think about it to keep it tossed. The longer it is in the fridge the better, so it lasts.
Yes, it's a lot of dressing, so serve it with a slotted spoon.
I discovered last night at a friend's BBQ that it is to-die-for on a sandwich with brisket and BBQ sauce!!
I have also recently discovered little gems called "jalapeno bread-n-butter" pickles, and they add a real nice zip to it when I chop some up and toss them in it.
It never fails to get recipe requests.

 

[hikerchick]

I slice it thin and sautee it with some onion in butter and olive oil, along with lots of black pepper. Then I mix it with cooked noodles.

Yum. Just had it last night and had the leftovers for lunch/

 

[wombat]

Cole slaw, soup, and saurkraut are the traditional methods of preserving cabbage. Kimchi is fantastic ... cabbage, cucumber, onion, carrots, apple ... and enough chili paste to take the paint off your teeth, if you're so inclined ... there are plenty of recipes out there ...

Or ... run it through a chicken and get eggs and fertilizer ...

 

[ams3651]

Quote:
Haluski, a little salt in the saute -olive oil + a little water and there you have it