I'm going to be butchering my meat birds next week. I'm starting with 29, but probably giving away about a third of them after butcher. How can I store the rest in the fridge for the days they need to rest before freezing? Should I go buy bus tubs or is there something you guys usually use? I have pretty much a whole empty fridge to use, but it's a side-by-side, so I can't fit something huge into it.