Susan Skylark
Songster
Anybody have some aspect of incubation you’ve always wondered if it is really a hard and fast rule (like steady temp) or more like guidelines or something that’s more of tradition (turning, egg storage, humidity)? I’ve been playing with various parameters with my cheap incubator and little quail flock and so far have explored: fridge egg hatchability, no turning during storage, 80 percent humidity, and currently running a 15 percent humidity hatch. Next I’d like to do 21 days in storage (68 degrees and turned) preincubation and after that a no turn hatch. Could also do washed eggs (remove bloom) and maybe put them in a shipping box and see just how much tossing around is too much. After that I’m currently out of ideas, anything you’ve always wanted to try but never got the chance? And let’s not play with temp, that’s been pretty well explored in the literature. These are small batches (not statistically significantly) and quail, results may vary by species.