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It wasn't SUPER hot, normal Oregon summer, I was worried about it, but asked the knowledgeable chicken-lovers here on BYC, they said 'go for it!'
I read you can test for freshness by putting the egg in a bowl of water, if it sinks to the bottom, it's fresh, if it bobs but doesn't float, you can use it for baking, if it floats, throw it out.
The air cell gets bigger as the egg ages, so it will sink when it's fresh, and float when it's old. Ta Da!
I did this test on the hay-bale-egg-stash eggs, and they all sunk like rocks.