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- #21
It didn't take as long to cook as I had expected. We have a convection oven, which speeds things up considerably. It actually took only about 7 hours. I was worried because I didn't get it in the oven as early in the morning as I had intended, and it didn't go in until almost 10:00 that morning, but we made it! I put it in a lasagna pan, and put two of the plastic turkey bags around it, veggies and herbs in the cavity (roasted without stuffing, so that sped things up a bit), and it was AWESOME!! I was so proud of it. I still have two more 34 lb birds in the freezer. I'm not sure when I'll have occasion to cook that big a bird again. Now I kind of wish I had parted them out, but they just don't look as impressive that way!