Tom was 24 ibs before processing. 8lbs skinless boneless breasts and 7lbs skinless legs.
When I went to check on him around 4pm, he looked really bad. I put my jacket over him, covering his head too. He didn't struggle so I didn't put him in the cone, I pick them up by the legs to put in the cone. I didn't want to hurt him anymore than necessary. When I used the pipe cutter it just cut one side and he was calmly bleeding out. When his head sagged it stopped the flow. So I did the other side and severed the head off. I started feeling nauseous. I had skipped lunch, so I thought that might be it or allergies. I put him in the cone and went to eat and take allergy meds. Still didn't feel right and when I got back rigor was starting so I wasn't going to use the plucker, so I just skinned the best parts.
His hip on the left side was very loose in the socket.
As soon as I was done I felt much better, so I was a sissy ...or the food kicked in LOL