It all started with 3, supposedly Golden Buff hatchery chicks from the local nursery.
Then I added 2 Black Copper Marans from a farm in the area.
Then we discovered one of our Golden Buffs was actually a Cornish Cross Meat Hen.
So we had to get a Welsummer to replace the Cornish, because we will slaughter her in a week or two.
Then today, I went back to get another Welsummer, and ended up bringing home a Rhode Island Red, Americauna, and a Salmon Faverolle, because, well....why not!?
Oh, did I mention I have 3 Icelandic chicks on order with a local breeder and they should be ready for pick up Aug 1st.
That will put me at 12....well 11 when you factor in the meat hen who will be moving to the table soon.
I suppose I should stop now huh?
Ruby (Rhode Island Red),Chocolate Chip (Salmon Faverolle), and Snow White (Ameracauna)
You can see our Cornish here - 8wks and 8lbs
Trouble and more trouble...trying to get to my grapes....
Then I added 2 Black Copper Marans from a farm in the area.
Then we discovered one of our Golden Buffs was actually a Cornish Cross Meat Hen.
So we had to get a Welsummer to replace the Cornish, because we will slaughter her in a week or two.
Then today, I went back to get another Welsummer, and ended up bringing home a Rhode Island Red, Americauna, and a Salmon Faverolle, because, well....why not!?
Oh, did I mention I have 3 Icelandic chicks on order with a local breeder and they should be ready for pick up Aug 1st.
That will put me at 12....well 11 when you factor in the meat hen who will be moving to the table soon.
I suppose I should stop now huh?
Ruby (Rhode Island Red),Chocolate Chip (Salmon Faverolle), and Snow White (Ameracauna)
You can see our Cornish here - 8wks and 8lbs
Trouble and more trouble...trying to get to my grapes....