im scared

BairleaFarm

Songster
8 Years
May 3, 2011
917
16
141
Georgetown, KY
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I notice that most often my refrigerator is empty. I keep very few things there. There is a possibility I will get rid of it next year. Why pay to run something i dont use. I have canned vegetables and fruit for years but have started working on meats. The circle ham canned well but I dunno about this country ham. It scares me a little. I wont be using it to eat but moreso to cook with. I usually keep chunks in the freezer to add to beans etc. Anyone else can meats?


I do like the look of mostly home canned goods


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Just buy American beer, it's close enough to water.

And of course I refrigerate beer.. what kind of monster do you think I am?
 
Is that bubbles in that jar? If a gas is produced DON'T eat it! When I was in Microbiology class and we learned about botulism toxin,
even a little on your finger tasting in your mouth could be enough to kill you if it is concentrated enough.
 

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