I'm so old I Remember when:

[CCsGarden]

I'm more concerned about aluminum in the baking powder, but that one can be mitigated by careful shopping.

I think you can find one that doesn't have aluminum in it at sprouts. I get a lot of things there

 

[CCsGarden]

4 c flour
1/2 c sugar
1/2 c baking powder.

Each cup of mix gets 1 egg, 2T oil and milk. Easy to remember and no toxic additives.

Was the 1/2 cup baking powder suppose to be 1/2 a tsp?

 

[LaurenRitz]

Was the 1/2 cup baking powder suppose to be 1/2 a tsp?

Nope. And now that I think about it our ratios aren't that close--for some reason I was reading your 8 t as 8 T, which is half a cup. The recipe actually calls for 1/2 c baking powder.

 

[BigBlueHen53]

I think you can find one that doesn't have aluminum in it at sprouts. I get a lot of things there

Wish we had a Sprouts or a Whole Foods around here!

 

[Evadig]

Wish we had a Sprouts or a Whole Foods around here!

We call Whole Foods „Whole Paycheck”.

 

[jxp]

1 small whatever size your birds lay egg
3 oz. milk or buttermilk

This

 

[R2elk]

This

Wrong, if you don't have a small egg, mix a large egg very well and only use half of it. A large egg will make the batter too runny.

 

[LaurenRitz]

Wrong, if you don't have a small egg, mix a large egg very well and only use half of it. A large egg will make the batter too runny.

Or reduce the milk a little.

 

[R2elk]

Or reduce the milk a little.

No, it changes the end result because egg liquid is not the same as milk.

 

[LaurenRitz]

No, it changes the end result because egg liquid is not the same as milk.

The egg is necessary, the pancakes may be a hint stiffer or looser, but in my experience the difference is negligible.