TheAlrightyGina
Crowing
What kind of shavings are you using?
They said pine earlier
I used Pacific Coast Pine shavings for bedding.
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What kind of shavings are you using?
I used Pacific Coast Pine shavings for bedding.
Each packet makes a gallon so I made a gallon and put it in the fridge. I let it come to room temp before putting it in with the chicks and I only put about 10 ounces in the waterer at a time. I'm using the pine shavings recommended by Pratts. I wonder if I should quit using the electrolyte and probiotic altogether?Dehydration is the quickest cause of chick death at such a young age. Are you using the dosage on the "sav-a-chick" packages? (I ask because a lady I sold chicks to a few years back put the whole package in her quart waterer and had all but 2 of hers die within a couple days.)
Also:
What kind of shavings are you using?
Meh - I've done both (plain water and enhanced)- but I usually don't do electrolyte unless it's summer. If you think it might make a difference, try plain water.Each packet makes a gallon so I made a gallon and put it in the fridge. I let it come to room temp before putting it in with the chicks and I only put about 10 ounces in the waterer at a time. I'm using the pine shavings recommended by Pratts. I wonder if I should quit using the electrolyte and probiotic altogether?
It was recommended by the Pratt store employee.What is the electrolyte and probiotic for? Water and chick crumbs have everything a growing chick needs. Maybe that is old fashioned these days though![]()
I raised the position of the warmer as a way to make it less warm. It started off at 95 degrees, then down to 92. Right now for the remaining chick who seems to be doing well I have the warmer raised up and it's 84 degrees under there. I may raise it up again a notch because she's gotten so much bigger. I did have to clean off all of their butts but now my remaining chick seems to not have an issue. I see the chick eating and drinking several times a day. She poops several times a day and it looks normal.Well, we have a mystery here. You've confirmed many basics seem ok. A little brainstorm...maybe 1 can be a clue.
No one cooking with a teflon-coated pan...
or using a teflon or other gas producing heater or light?
Has the furnace been inspected, gas stove burners and pilot lights ok? Carbon Monoxide sensors in place?
Are they in a box from overseas which may have been fumigated before import? Could toxics have been sprayed on something near them - or near heater air sources?
Food and water always available?
Do u have a thermometer sensor under the heater, ad making adjustments for temp to gradually cool 5 degrees a week?
Vents look clear and clean?
Could a critter be getting to them at night?
Have you had power outages?
Could body position be a clue?
If all basics are covered, it maybe good
for food - and new chicks to come from a different source.
Hoping for the best!