I lightly tap the edge of a butter knife on my eggs (espesially the little ones like quail) and then the eggs just pop open! no shells. always in a separate bowl then into the recipe!
I'm so tired of egg shells in my food!!
- Thread starter addiedunn
- Start date
- May 20, 2008
- 290
- 1
- 154
Quote:
Exactly. Always crack on a flat surface and open into a small glass bowl or a colored bowl so you can see any shells.
Exactly. Always crack on a flat surface and open into a small glass bowl or a colored bowl so you can see any shells.
Quote:
This is what I do. Very few shells fall in my food, and when they do they're larger pieces and easier to pick out. I swear by this method, and keep getting after hubby who cracks them on the corner of the counter.
This is what I do. Very few shells fall in my food, and when they do they're larger pieces and easier to pick out. I swear by this method, and keep getting after hubby who cracks them on the corner of the counter.
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