- Mar 21, 2009
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In the Mallard derived breeds, "Chocolate" is simply the combination of sex-linked brown dilution (d/d) combined with extended black (E/E). Unlike Chickens (and I'm not sure about Muscovies because some of their colors are different), there is no Chocolate gene per se (like choc in chickens). The sex-linked brown dilution (d/d) is the same gene in all of the Mallard breeds. The absence or presence of the gene creates several different colors, for example-
Turns Dark Campbell to Khaki Campbell
Turns Black Runner to Chocolate Runner
Turns Black Ancona to Chocolate Ancona
Turns Silver Welsh Harlequin to Gold Welsh Harlequin
Turns Black Magpie to Chocolate Magpie
Turns Self Black Call to Chocolate Call
Turns Grey Mallard to Brown Mallard (not common in the US)
There are a few other examples, especially in Runners (Calls too), but these are some of the more common colors with sex-linked brown dilution. The term "Chocolate" is usually just used as a breeder term for the combination of black and brown, not the brown gene itself. The addition of the homozygous blue changes the chocolate to lavender (like chocolate, there is no lavender gene per se in the Mallard breeds) and it also lightens the plumage substantially. Lavender is a hard color to get any depth to in the Mallard breeds. The blue just lightens the color too much. Bl/Bl can turn a solid black duck almost white. Occasionally though, you see birds with great Lavender color which makes me think that there may be some other unnamed gene at work in some birds.
Turns Dark Campbell to Khaki Campbell
Turns Black Runner to Chocolate Runner
Turns Black Ancona to Chocolate Ancona
Turns Silver Welsh Harlequin to Gold Welsh Harlequin
Turns Black Magpie to Chocolate Magpie
Turns Self Black Call to Chocolate Call
Turns Grey Mallard to Brown Mallard (not common in the US)
There are a few other examples, especially in Runners (Calls too), but these are some of the more common colors with sex-linked brown dilution. The term "Chocolate" is usually just used as a breeder term for the combination of black and brown, not the brown gene itself. The addition of the homozygous blue changes the chocolate to lavender (like chocolate, there is no lavender gene per se in the Mallard breeds) and it also lightens the plumage substantially. Lavender is a hard color to get any depth to in the Mallard breeds. The blue just lightens the color too much. Bl/Bl can turn a solid black duck almost white. Occasionally though, you see birds with great Lavender color which makes me think that there may be some other unnamed gene at work in some birds.