The brain mushroom with that brown cloud of dust didn't seem appetizing to me...it freaked me out, literally a brown cloud of stuff I did not want to breathe, never thought my mower could go that fast but was glad it did!During the war, crop failure or natural disasters, these mushrooms were eaten here. According to the local recipe, they need to be collected young, boiled for 15 minutes in boiling water, then pour out this water and pour new water, then cook for another hour, and then fry in oil with onions in a pan. I once tried it out of curiosity - I must admit, they are somehow tasteless. I can eat it, but it doesn't taste good.
This is about Russian. I haven’t tried those mushrooms that grow with you and I don’t advise taking risks)))
There is a story about a thin pig (this is the name of the mushroom), in Russia it is customary to eat it, and in Europe this same mushroom is highly poisonous and one famous mycologist died from it (according to rumors), who decided to try to eat it. I don't know why, maybe it has something to do with ecology or climate.
The other mushrooms, omg they stink! I mean really stinky, Peeeeyouuuu stinky with a capital P. Nah, I think I will pass on that one too. I'd dig up the nut sedge & eat that before I tangle with a mushroom.